Oven-crisped zucchini

One zucchini 

bread crumbs

parmesan cheese

salt and pepper

oil

I cut the zucchini into thin slices.  I mixed the bread crumbs, parmesan cheese, and salt and pepper in a bowl.  I didn't measure how much I used, I just kind of played it by ear.  

I dipped the slices in oil then lathered them in the crumb mix and placed them on a foil covered pan.  

I baked them at 400 degrees for about 20 minutes.  

They turned out great!!!!

Stuffed Jalapeños

What a great snack!

10 Jalapeños, cut in half and deseeded

8 ozs soft cream cheese

A handful of mozzarella cheese

fresh cilantro, chopped

Parmesan cheese

After cutting and deseeding the jalapeños, we mixed the cream cheese, mozzarella cheese, and cilantro together.  We placed the jalapeños on a baking sheet covered with foil and spread the mix onto the cut jalapeños.  Next, we sprinkled Parmesan cheese on top of them and baked.

Bake at 425 for 15 minutes!!

So simple, and very delicious!