Oven-crisped zucchini

One zucchini 

bread crumbs

parmesan cheese

salt and pepper

oil

I cut the zucchini into thin slices.  I mixed the bread crumbs, parmesan cheese, and salt and pepper in a bowl.  I didn't measure how much I used, I just kind of played it by ear.  

I dipped the slices in oil then lathered them in the crumb mix and placed them on a foil covered pan.  

I baked them at 400 degrees for about 20 minutes.  

They turned out great!!!!