Tuesday, April 24, 2012

Stuffed Jalapeños

What a great snack!



10 Jalapeños, cut in half and deseeded
8 ozs soft cream cheese
A handful of mozzarella cheese
fresh cilantro, chopped
Parmesan cheese

After cutting and deseeding the jalapeños, we mixed the cream cheese, mozzarella cheese, and cilantro together.  We placed the jalapeños on a baking sheet covered with foil and spread the mix onto the cut jalapeños.  Next, we sprinkled Parmesan cheese on top of them and baked.

Bake at 425 for 15 minutes!!

So simple, and very delicious!

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